Our cafe offers various sweet pastries and cakes, as well as savory dishes such as pies, toasts, filled bread rolls, and omelettes. We serve a variety of warm beverages, from traditional drip coffee, hot chocolate and tees, to specialty coffees. Over time, our service has expanded to include various breakfast, lunch, and dinner options.
Káfet in Levi is fully licensed to serve alcoholic beverages.
Welcome to Káfet!
Our brunch at Káfet is the highlight of Sunday morning, offering a generous and diverse selection of delicacies for every palate. At our Sunday brunch, you can enjoy peaceful moments and a delicious brunch featuring fresh pastries, toasts, omelettes, fresh fruits, and other warm food options. Have a relaxed start to your day with our Sunday brunch, and make long lasting memories in a cozy atmosphere.
Káfet's lunch offers a selection of delicious options every day! Daily we have offer lunch soups, toasts with various fillings, burgers, omelettes, and meat dishes. All our food is prepared with care, favoring fresh and quality ingredients. Our lunch options combine traditional flavors with modern twists, offering something for every palate. Come and enjoy the highlight of your day with us at Káfet!
Káfet's evening menu offers wonderful taste experiences for the whole family. Our evenings invite you to enjoy a relaxed atmosphere and quality food. Our selection includes carefully chosen à la carte dishes. Indulge in our sourdough pizzas, appetisers or enjoy classic meat dishes. Káfet's full alcohol license also allows for a diverse wine list and refreshing drinks to complement your evening.
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Keskuskuja 5, 99130 LEVI
Basement floor
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The café name Káfet comes from the Sami language, where it means coffee or a coffee break. Káfet has been operating in Levi since 2009. WE opened a secondary location at the pavilion on top of Aavasaksanvaara since the summer of 2022 and in the Aavasaksa slope café since 2023.
In addition to sweet coffee pastries, our café offers various small savory dishes such as pies, toasts, filled bread buns, and salads. Over time, our service has expanded so that now we also offer various breakfast, lunch, and dinner options.
We bake fresh buns, breads, sweet and savory pies, and buns daily. We mainly use organic flour in our baking.
Káfet's rye bread is baked in the traditional Finnish way with sourdough, and the only other ingredients used are water, salt, and Kinnusen Mylly's Organic Rye Flour.
The house toast bread used in Káfet's Toasts contains Organic Spelt Flour and Organic Wheat Flour, which give it a distinctive taste.
Káfet's Organic baguette is baked with organic wheat flour from Kinnusen Mylly. It also contains only salt, yeast, and water.
Welcome to Káfet!
